Rocking in the E. World
Why E. coli rocks
Commonly, when a person hears about Escherichia coli (E. coli), the news is negative. But it’s only a specific strain of E. coli detected on food that wasn’t cleaned or stored properly that’s a health hazard. When it comes to biotech, however, E. coli rocks! It’s been the workhorse for the creation of a multitude of products due to: