Aldevron News

Aldevron's Madison fermentor capacity expansion gains additional news coverage

Reported by Patrick Springer of the Forum of Fargo-Moorhead

fermentation_aldevronFARGO — Aldevron has announced a significant expansion of its ability to produce proteins and enzymes to meet the demands of the booming biotechnology and pharmaceutical industries.

The Fargo-based company now has a fermentation capacity of 1,000 liters and plans to “significantly increase” its manufacturing capability in Madison, Wisconsin.

Continue reading this article on the Forum's website

Topics: Corporate News, Madison, Wisconsin, fermentation, Tom Foti