On February 10, Aldevron hosted a virtual celebration of its lab facility expansion in Madison.
Aldevron produces the raw materials that allow clients to make groundbreaking therapies, and its protein business unit has operated within University Research Park since 2009. The facility’s growth from 8,000 to nearly 30,000 square feet includes a new 3,500-square-foot fermentation suite and will allow the company to expand its projects’ scope and scale.
Read the full article from University of Wisconsin-Madison here.
Additionally, Tom Foti, President of Aldevron's Protein Business Unit provided a virtual tour, which you can view below!